ANTIPASTI

Calamari Fritti or Griglia………….....…..$8.95
Mussels, Spicy Tomato Sauce………...$8.95
Bruchetta Romano………...................$5.95
Bruchetta Spinaci……………................$6.95

Formaggio di Capra al Forno………....$5.95
Baked Goat cheese with toasted Italian bread with calamata olive pesto, basil, Parmigiano and Olive oil, in a light tomato sauce.

Carpaccio al Avocado………..........…..$9.95
Thinly sliced raw tenderloin of beef, wild mushrooms, diced tomatoes, capers, olive oil, lemon, shaved Parmigiano and avocado.

Carciofo Bianco…………………………...…...$6.95
Fresh artichoke stuffed with seasoned breadcrumbs, then baked and topped with a lemon butter sauce.

Vongole al Forno.1/2 doz...$4.95.doz.$9.95
Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce.

Portabella alla Griglia……………..........$6.95
Grilled portabella mushroom with diced tomatoes, fresh basil, olive oil, and Danish Blue cheese

Sausage alla ZaZa………………………......$9.95
Homemade Italian sausages topped with artichoke hearts, wild mushrooms, diced tomatoes and spinach in a balsamic wine sauce.

INSALATE

Caesar Salad…..small..$4.95..…Large..$6.95
Asparagus Salad…………………………………$6.95

Insalata Caprese………….…………………..$6.95
Sliced Beefsteak Tomatoes, Fresh Mozzarella, Basil and Virgin Olive Oil

Insalata alla ZaZa…………..…………………$7.95
Romaine lettuce with mixed vegetables and kalamata olives in a house vinaigrette topped with Danish Blue Cheese.

Insalata di Capra…….……………………....$6.95
Baby greens with yellow julienne peppers, and cherry tomatoes in a sun-dried cherry dressing topped with fresh goat cheese and toasted almonds.

Roasted Peppers.………….………………....$6.95
Roasted red and yellow peppers in olive oil with basil, sliced fresh mozzarella and olives.



Formaggio di Capra al Forno

Steaks & Chops

8oz. Filet Mignon……………..........…...$23.95
USDA Filet Mignon. Served with vegetable of the day and roasted potatoes.

10 oz. New York Strip Steak….........$16.95
New York Strip Steak broiled to its fullest flavor accompanied with vegetable of the day and roasted potatoes.

Pork Chop Madeira…….........…………..$11.95
One 1 ¼ inch thick center-cut Pork Chop with sautéed zucchini, yellow squash and mushrooms in a Madeira wine sauce served with a side of oven roasted potatoes.

Veal Sassi.………........…………….………..$18.95
Pan roasted thick veal medallions with sautéed wild mushrooms, artichoke hearts and garlic in a brandy sauce served with a side of linguini.

Entrees

Pesce Bianco alla Spinaci………….…..$10.95
Lake Superior Whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach.

Trout al Gamberoni ……………….………..$12.95
Pan-Roasted Trout with crawfish tails, cherry tomatoes and capers in a balsamic wine sauce with a side of linguini.

Pollo Arrosto al Rosmarino………......$13.95
Half a roasted chicken with garlic, fresh rosemary and shallots, olive oil, lemon and white wine with a side of oven-roasted potatoes.

Petto di Pollo Babossa………....…….…..$9.95
Pan roasted chicken breast with a tomato basil sauce topped with mozzarella and Parmigiano cheese with a side of linguini

Petto di Pollo Limone…………………..…..$9.95
Pan-roasted Chicken breast sautéed with baby capers in a lemon butter sauce. Served with linguini.

Salsiccia con Peppers………………..……..$9.95
Homemade Italian sausages topped with tri-colored roasted peppers and red onions in a red wine sauce and served with a side of linguini.

Penne Abruzzese……………............……..$9.95
Penne pasta with homemade Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano.

Conchiglia Gorgonzola con Pollo ….....$9.95
Shell pasta with grilled chicken breast in a Gorgonzola cream sauce with a touch of tomato.

Linguini Arlecchino…………….….......…..$12.95
Linguini pasta with sautéed shrimp, scallops, manila clams, garlic and white wine in a spicy cherry tomato sauce.

Penne Primavera con Scampi…........$12.95
Penne pasta with sautéed jumbo Shrimp and assorted fresh vegetables in a garlic white wine sauce.

Linguini alla Polpa Granchio…...........$12.95
Linguini pasta with sautéed jumbo shrimp and cherry tomatoes in a crab cream sauce.

Conchiglia Mio Modo……................…..$8.95
Shell pasta tossed with roasted artichoke hearts, wild mushrooms and garlic in a tomato basil sauce topped with fresh goat cheese.

• Quattro Stagioni: Prosciutto, Artichokes, Mushrooms, Olives….................................$8.95
• Quattro Formaggio: 4 Cheese – Mozzarella, Mascarpone, Blue, Swiss….....................$7.95
• Margherita Pizza: Crushed plum tomatoes, fresh basil, garlic and mozzarella cheese ….$7.95
• Any Two: Sausage, Olives, Mushrooms, Artichoke Hearts, Spinach, Onions, Anchovies...$7.95
*Proscuitto $2.00 / Extra Ingredients $ 1.00 *

ANTIPASTI

Calamari Fritti or Griglia………….....…..$8.95
Mussels, Spicy Tomato Sauce………...$8.95
Bruchetta Romano………...................$5.95
Bruchetta Spinaci……………................$6.95

Formaggio di Capra al Forno………....$6.95
Baked Goat cheese with toasted Italian bread with calamata olive pesto, basil, Parmigiano and Olive oil, in a light tomato sauce.

Carpaccio al Avocado………..........…..$9.95
Thinly sliced raw tenderloin of beef, wild mushrooms, diced tomatoes, capers, olive oil, lemon, shaved Parmigiano and avocado.

Carciofo Bianco…………………………...…...$6.95
Fresh artichoke stuffed with seasoned breadcrumbs, then baked and topped with a lemon butter sauce.

Vongole al Forno.1/2 doz...$4.95.doz.$9.95
Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce.

Portabella alla Griglia……………..........$6.95
Grilled portabella mushroom with diced tomatoes, fresh basil, olive oil, and Danish Blue cheese

Sausage alla ZaZa………………………......$9.95
Homemade Italian sausages topped with artichoke hearts, wild mushrooms, diced tomatoes and spinach in a balsamic wine sauce.

INSALATE

Caesar Salad…..small..$4.95..…Large..$6.95
Asparagus Salad…………………………………$6.95

Insalata Caprese………….…………………..$6.95
Sliced Beefsteak Tomatoes, Fresh Mozzarella, Basil and Virgin Olive Oil

Insalata alla ZaZa…………..…………………$7.95
Romaine lettuce with mixed vegetables and kalamata olives in a house vinaigrette topped with Danish Blue Cheese.

Insalata di Capra…….……………………....$6.95
Baby greens with yellow julienne peppers, and cherry tomatoes in a sun-dried cherry dressing topped with fresh goat cheese and toasted almonds.

Roasted Peppers.………….………………....$6.95
Roasted red and yellow peppers in olive oil with basil, sliced fresh mozzarella and olives.



Formaggio di Capra al Forno

Steaks & Chops

Twin Filet Mignon…………….........…….$33.95
Two 6oz.USDA twin Filet Mignon. Served with vegetable of the day and roasted potatoes.

8oz. Filet Mignon……………...…............$23.95
USDA Filet Mignon. Served with vegetable of the day and roasted potatoes.

14 oz. New York Strip………...........…..$27.95
USDA New York Broiled to its fullest flavor accompanied with vegetable of the day and roasted potatoes.

Pork Chop Maderia…….…..........………..$19.95
Two 1 ¼ inch thick center-cut Pork Chops with sautéed zucchini, yellow squash and mushrooms in a Madeira wine sauce served with a side of oven roasted potatoes.

Lamb Chops Oreganto……............……$34.95
French cut lamb chops with fresh oregano in a lemon white wine sauce. Served with garlic mashed potatoes and vegetable of the day..

Veal Sassi..……………………..........………..$26.95
Pan roasted thick veal medallions with sautéed wild mushrooms, artichoke hearts and garlic in a brandy sauce served with a side of linguini.

Entrees

Pesce Bianco alla Spinaci………….…..$18.95
Lake Superior Whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach.

Trout al Gamberoni ……………….………..$22.95
Pan-Roasted Trout with crawfish tails, cherry tomatoes and capers in a balsamic wine sauce with a side of linguini.

Pollo Arrosto al Rosmarino………......$13.95
Half a roasted chicken with garlic, fresh rosemary and shallots, olive oil, lemon and white wine with a side of oven-roasted potatoes.

Petto di Pollo Babossa………....…….…..$13.95
Pan roasted chicken breasts with a tomato basil sauce topped with mozzarella and Parmigiano cheese with a side of linguini

Petto di Pollo Limone…………………..…..$13.95
Pan-roasted Chicken breast sautéed with baby capers in a lemon butter sauce. Served with linguini.

Salsiccia con Peppers………………..……..$14.95
Homemade Italian sausages topped with tri-colored roasted peppers and red onions in a red wine sauce and served with a side of linguini.

Tortellini alla Panna…………..........…...$14.95
Chicken filled tortellini sautéed with Proscuitto ham, wild mushrooms, and peas in a basil cream sauce with a touch of tomato and topped with roasted pine nuts.

Penne Mio Modo……………............…....$12.95
Penne pasta with artichoke hearts, wild mushrooms and garlic in tomato basil sauce and topped with fresh goat cheese

Rigatoni Sura Sunta……………..........….$16.95
Rigatoni pasta with sautéed jumbo sea scallops, garlic and shallots in a cream sauce with a touch tomato and topped with fire roasted spinach.

Linguini Arlecchino ………………........….$18.95
Linguini pasta with sautéed shrimp, scallops and clams in a spicy roasted cherry tomato sauce.

• Quattro Stagioni: Prosciutto, Artichokes, Mushrooms, Olives….................................$8.95
• Quattro Formaggio: 4 Cheese – Mozzarella, Mascarpone, Blue, Swiss….....................$7.95
• Margherita Pizza: Crushed plum tomatoes, fresh basil, garlic and mozzarella cheese ....$7.95
• Any Two: Sausage, Olives, Mushrooms, Artichoke Hearts, Spinach, Onions, Anchovies...$7.95
*Proscuitto $2.00 / Extra Ingredients $ 1.00 *