Lunch Menu         Dinner Menu         Wine List

Sample Lunch Menu
Call for Pricing and current menu

ANTIPASTI

Calamari Fritti or Griglia
Mussels, Spicy Tomato Sauce
Bruchetta Romano
Bruchetta Spinaci

Formaggio di Capra al Forno
Baked Goat cheese with toasted Italian bread with calamata olive pesto, basil, Parmigiano and Olive oil, in a light tomato sauce.


Carpaccio al Avocado
Thinly sliced raw tenderloin of beef, wild mushrooms, diced tomatoes, capers, olive oil, lemon, shaved Parmigiano and avocado.

Carciofo Bianco
Fresh artichoke stuffed with seasoned breadcrumbs, then baked and topped with a lemon butter sauce.


Vongole al Forno 1/2 Dozen or Dozen
Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce.

Portabella alla Griglia
Grilled portabella mushroom with diced tomatoes, fresh basil, olive oil, and Danish Blue cheese


Sausage alla ZaZa
Homemade Italian sausages topped with artichoke hearts, wild mushrooms, diced tomatoes and spinach in a balsamic wine sauce.

INSALATE

Caesar Salad…..small or Large

Asparagus Salad

Insalata Caprese
Sliced Beefsteak Tomatoes, Fresh Mozzarella, Basil and Virgin Olive Oil

Insalata alla ZaZa
Romaine lettuce with mixed vegetables and kalamata olives in a house vinaigrette topped with Danish Blue Cheese.

Insalata di Capra
Baby greens with yellow julienne peppers, and cherry tomatoes in a sun-dried cherry dressing topped with fresh goat cheese and toasted almonds.

Roasted Peppers
Roasted red and yellow peppers in olive oil with basil, sliced fresh mozzarella and olives.



Formaggio di Capra al Forno

Steaks & Chops

8oz. Filet Mignon
USDA Filet Mignon. Served with vegetable of the day and roasted potatoes.


10 oz. New York Strip Steak
New York Strip Steak broiled to its fullest flavor accompanied with vegetable of the day and roasted potatoes.

 

 

Pork Chop Madeira
One 1 ¼ inch thick center-cut Pork Chop with sautéed zucchini, yellow squash and mushrooms in a Madeira wine sauce served with a side of oven roasted potatoes.

Veal Sassi
Pan roasted thick veal medallions with sautéed wild mushrooms, artichoke hearts and garlic in a brandy sauce served with a side of linguini.

Entrees

Pesce Bianco alla Spinaci
Lake Superior Whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach.

Trout al Gamberoni
Pan-Roasted Trout with crawfish tails, cherry tomatoes and capers in a balsamic wine sauce with a side of linguini.

Pollo Arrosto al Rosmarino
Half a roasted chicken with garlic, fresh rosemary and shallots, olive oil, lemon and white wine with a side of oven-roasted potatoes.

 

Petto di Pollo Babossa
Pan roasted chicken breast with a tomato basil sauce topped with mozzarella and Parmigiano cheese with a side of linguini

Petto di Pollo Limone
Pan-roasted Chicken breast sautéed with baby capers in a lemon butter sauce. Served with linguini.

Salsiccia con Peppers
Homemade Italian sausages topped with tri-colored roasted peppers and red onions in a red wine sauce and served with a side of linguini.

18% Gratuity added for parties of 6 or more.                    $3.00 splitting charge for pastas and entrees

Pasta

Capellini Pomodoro
Angel hair pasta with a crushed plum tomato sauce, with roasted garlic and sweet basil and topped with Parmigiano.
add chicken or add Shrimp

Penne Abruzzese
Penne pasta with homemade Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano.

Conchiglia Gorgonzola con Pollo
Shell pasta with grilled chicken breast in a Gorgonzola cream sauce with a touch of tomato.

Linguini Arlecchino
Linguini pasta with sautéed shrimp, scallops, manila clams, garlic and white wine in a spicy cherry tomato sauce.

 

Tortellini alla Panna
Chicken filled tortellini sautéed with Proscuitto ham, wild mushrooms, and peas in a basil cream sauce with a touch of tomato and topped with roasted pine nuts.

Penne Primavera con Scampi
Penne pasta with sautéed jumbo Shrimp and assorted fresh vegetables in a garlic white wine sauce.

Linguini alla Polpa Granchio
Linguini pasta with sautéed jumbo shrimp and cherry tomatoes in a crab cream sauce.

Conchiglia Mio Modo
Shell pasta tossed with roasted artichoke hearts, wild mushrooms and garlic in a tomato basil sauce topped with fresh goat cheese.

PIZZA     7’ Thin Crust Individual Serving

Quattro Stagioni: Prosciutto, Artichokes, Mushrooms, Olives
Quattro Formaggio: 4 Cheese – Mozzarella, Mascarpone, Blue, Swiss
Margherita Pizza: Crushed plum tomatoes, fresh basil, garlic and mozzarella cheese
Any Two: Sausage, Olives, Mushrooms, Artichoke Hearts, Spinach, Onions, Anchovies
*Proscuitto / Extra Ingredients *

Try one of our New Sandwiches
- Available at Addison Location Only
Tramezzino al Pollo
Grilled chicken breast sandwich with Romaine lettuce and tomatoes with a sundried tomato pesto mayonnaise sauce and baked with mozzarella cheese. Served with shoe string potatoes.
Tramezzino Tuscan Bistecca
Marinated Beef filet tips with mixed field greens and sliced plum tomatoes on Italian bread with herbed butter. Served with shoe string potatoes.

Tramezzino al Salsiccia
Our homemade Italian sausage sandwich with grilled peppers and onions with melted cheese. Served with Shoe string potatoes.

Beverages  
Pepsi
Diet Pepsi
Sierra Mist
Pink Lemonade
Panna Water
San Pelligrino (17 oz)
Aranciata (7oz orange)
Limonata (7oz lemon)
Lavazza Coffee
Lavazza Espresso
Lavazza Cappuccino
Bottle Republic of Tea
Blackberry Sage
Ginger Peach
Raspberry
Darjeeling (Unflavored)


Beers
Peroni (Italian)
Moretti (Italian)
Moretti La Rossa (Italian)
Sam Adams (Boston)
Sam Adams Light (Boston)
Amstel Light (Holland)
Miller Lite
Miller Genuine Draft
Corona (Mexico)
Budweiser
Bud Light
Bucklers (Non-Alcoholic)
Guinness (Dark Beer)
Hacker Pshorr (Wheat Beer)
Heineken (Holland)
Baladin Nora Ale (Italy750ml)
Bells Pale Ale

Sample Dinner Menu
Call for Pricing and current menu

ANTIPASTI

Calamari Fritti or Griglia
Mussels, Spicy Tomato Sauce
Bruchetta Romano
Bruchetta Spinaci

Formaggio di Capra al Forno
Baked Goat cheese with toasted Italian bread with calamata olive pesto, basil, Parmigiano and Olive oil, in a light tomato sauce.


Carpaccio al Avocado
Thinly sliced raw tenderloin of beef, wild mushrooms, diced tomatoes, capers, olive oil, lemon, shaved Parmigiano and avocado.

Carciofo Bianco
Fresh artichoke stuffed with seasoned breadcrumbs, then baked and topped with a lemon butter sauce.


Vongole al Forno.1/2 Dozen or Dozen
Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce.

Portabella alla Griglia
Grilled portabella mushroom with diced tomatoes, fresh basil, olive oil, and Danish Blue cheese


Sausage alla ZaZa
Homemade Italian sausages topped with artichoke hearts, wild mushrooms, diced tomatoes and spinach in a balsamic wine sauce.

INSALATE

Caesar Salad…..Small or Large

Asparagus Salad

Insalata Caprese
Sliced Beefsteak Tomatoes, Fresh Mozzarella, Basil and Virgin Olive Oil

Insalata alla ZaZa
Romaine lettuce with mixed vegetables and kalamata olives in a house vinaigrette topped with Danish Blue Cheese.

Insalata di Capra
Baby greens with yellow julienne peppers, and cherry tomatoes in a sun-dried cherry dressing topped with fresh goat cheese and toasted almonds.

Roasted Peppers
Roasted red and yellow peppers in olive oil with basil, sliced fresh mozzarella and olives.



Formaggio di Capra al Forno

Steaks & Chops

Twin Filet Mignon
Two 6oz.USDA twin Filet Mignon. Served with vegetable of the day and roasted potatoes.

8oz. Filet Mignon
USDA Filet Mignon. Served with vegetable of the day and roasted potatoes.

14 oz. New York Strip
USDA New York Broiled to its fullest flavor accompanied with vegetable of the day and roasted potatoes.

 

 

Pork Chop Maderia
Two 1 ¼ inch thick center-cut Pork Chops with sautéed zucchini, yellow squash and mushrooms in a Madeira wine sauce served with a side of oven roasted potatoes.

Lamb Chops Oreganto
French cut lamb chops with fresh oregano in a lemon white wine sauce. Served with garlic mashed potatoes and vegetable of the day..

Veal Sassi
Pan roasted thick veal medallions with sautéed wild mushrooms, artichoke hearts and garlic in a brandy sauce served with a side of linguini.

Entrees

Pesce Bianco alla Spinaci
Lake Superior Whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach.

Trout al Gamberoni
Pan-Roasted Trout with crawfish tails, cherry tomatoes and capers in a balsamic wine sauce with a side of linguini.

Pollo Arrosto al Rosmarino
Half a roasted chicken with garlic, fresh rosemary and shallots, olive oil, lemon and white wine with a side of oven-roasted potatoes.

 

Petto di Pollo Babossa
Pan roasted chicken breasts with a tomato basil sauce topped with mozzarella and Parmigiano cheese with a side of linguini

Petto di Pollo Limone
Pan-roasted Chicken breast sautéed with baby capers in a lemon butter sauce. Served with linguini.

Salsiccia con Peppers
Homemade Italian sausages topped with tri-colored roasted peppers and red onions in a red wine sauce and served with a side of linguini.

18% Gratuity added for parties of 6 or more.                    $3.00 splitting charge for pastas and entrees

Pasta

Capellini Pomodoro
Angel hair pasta with a crushed plum tomato sauce, with roasted garlic and sweet basil and topped with parmigiano.
add chicken or  add Shrimp

Penne Abruzzese
Penne pasta with homemade Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano.

Conchiglia alla Sun-Dried
Shell pasta with sun-dried tomatoes, wild mushrooms and fresh basil in a light cream sauce.

Linguini Broccoli e Scampi
Linguini pasta sautéed with jumbo shrimp, diced tomatoes and broccoli in a garlic white wine sauce topped with Parmigiano.

Tortellini alla Panna
Chicken filled tortellini sautéed with Proscuitto ham, wild mushrooms, and peas in a basil cream sauce with a touch of tomato and topped with roasted pine nuts.

 


Penne Abruzzese

Penne Mio Modo
Penne pasta with artichoke hearts, wild mushrooms and garlic in tomato basil sauce and topped with fresh goat cheese

Rigatoni Sura Sunta
Rigatoni pasta with sautéed jumbo sea scallops, garlic and shallots in a cream sauce with a touch tomato and topped with fire roasted spinach.

Linguini Arlecchino
Linguini pasta with sautéed shrimp, scallops and clams in a spicy roasted cherry tomato sauce.

PIZZA     7’ Thin Crust Individual Serving

Quattro Stagioni: Prosciutto, Artichokes, Mushrooms, Olives
Quattro Formaggio: 4 Cheese – Mozzarella, Mascarpone, Blue, Swiss
Margherita Pizza: Crushed plum tomatoes, fresh basil, garlic and mozzarella cheese
Any Two: Sausage, Olives, Mushrooms, Artichoke Hearts, Spinach, Onions,
*Proscuitto $2.00 / Extra Ingredients $ 1.00 *

Sides
Fire roasted spinach
Grilled Fresh Asparagus
Garlic Mash Potatoes
Side of pasta
Sautéed Wild Mushrooms
Beverages  
Pepsi
Diet Pepsi
Sierra Mist
Pink Lemonade
Panna Water
San Pelligrino (17 oz)
Aranciata (7oz orange)
Limonata (7oz lemon)
Lavazza Coffee
Lavazza Espresso
Lavazza Cappuccino
Bottle Republic of Tea
Blackberry Sage
Ginger Peach
Raspberry
Darjeeling (Unflavored)


Beers
Peroni (Italian)
Moretti (Italian)
Moretti La Rossa (Italian)
Sam Adams (Boston)
Sam Adams Light (Boston)
Amstel Light (Holland)
Miller Lite
Miller Genuine Draft
Corona (Mexico)
Budweiser
Bud Light
Bucklers (Non-Alcoholic)
Guinness (Dark Beer)
Hacker Pshorr (Wheat Beer)
Heineken (Holland)
Baladin Nora Ale (Italy750ml)
Bells Pale Ale